{"id":353,"date":"2023-01-10T15:59:29","date_gmt":"2023-01-10T15:59:29","guid":{"rendered":"https:\/\/uni-wp-backend.production.wordpress-linode.linode.unep-wcmc.org\/indicator\/unsustainable-diets\/"},"modified":"2023-08-17T16:08:21","modified_gmt":"2023-08-17T15:08:21","slug":"unsustainable-diets","status":"publish","type":"indicator","link":"https:\/\/urban-nature-index-wp-backend.production.linode.unep-wcmc.org\/fr\/indicator\/unsustainable-diets\/","title":{"rendered":"R\u00e9gimes alimentaires non durables"},"featured_media":0,"template":"","indicator_theme":[4],"class_list":["post-353","indicator","type-indicator","status-publish","hentry","indicator_theme-consumption-drivers"],"acf":{"indicator_id":"1.4","intent":"Mesurer la viabilit\u00e9 des r\u00e9gimes alimentaires en fonction de l\u2019utilisation des terres et des probl\u00e8mes li\u00e9s \u00e0 la surexploitation.","affected_areas":{"equity":true,"local":false,"hinterland":true,"global":true},"instructions":"

S\u00e9lectionnez l\u2019une des approches ci-dessous\u00a0:<\/p>\n

    \n
  1. Calculez la quantit\u00e9 annuelle totale (poids) de viande rouge et de produits de la mer consomm\u00e9s par les populations locales non autochtones (le cas \u00e9ch\u00e9ant) et divisez par la population non autochtone totale. La viande rouge se d\u00e9finit comme \u00e9tant toute viande autre que la volaille.<\/li>\n
  2. Mesurez la proportion d\u2019aliments consomm\u00e9s localement qui ont parcouru plus de 320 kilom\u00e8tres depuis leur lieu de production.<\/li>\n<\/ol>\n","alternatives":"

    Calculez la part de l\u2019empreinte \u00e9cologique par habitant attribuable \u00e0 la consommation alimentaire.<\/p>\n

    Les communaut\u00e9s autochtones sont invit\u00e9es \u00e0 proposer leur propre approche pour mesurer la viabilit\u00e9 des r\u00e9gimes alimentaires dans le cadre de ce sujet.<\/p>\n","resources":[{"title":"The National Center for Appropriate Technology: calculating food miles","url":"https:\/\/attra.ncat.org\/publication\/food-miles-background-and-marketing\/"},{"title":"Ecocity Footprint Tool","url":"https:\/\/www.ecocityfootprint.org\/#home"},{"title":"Coolfood","url":"https:\/\/coolfood.org\/"}],"approach":"","scoring_calculator":"decreasing_trend","sdgs":["02","12"],"global_biodiversity_framework_targets":["10"],"iucn_nature_2030_priorities":{"1":[],"2":["land_impact_target_2"],"3":[],"4":[],"5":[]},"examples_in_practice":[{"title":"Extra early biofortified lentils for South Asia (SA) and Sub Saharan Africa (SSA)","url":"https:\/\/panorama.solutions\/en\/solution\/extra-early-biofortified-lentils-south-asia-sa-and-sub-saharan-africa-ssa"},{"title":"Good Food Purchasing Program (GFFP)","url":"https:\/\/panorama.solutions\/en\/solution\/good-food-purchasing-program-gffp"},{"title":"Growing food, community and biodiversity with permaculture - Beacon Food Forest","url":"https:\/\/panorama.solutions\/en\/solution\/growing-food-community-and-biodiversity-permaculture-beacon-food-forest"}]},"yoast_head":"\nR\u00e9gimes alimentaires non durables - Urban Nature Indexes<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9gimes alimentaires non durables - Urban Nature Indexes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urban-nature-index-wp-backend.production.linode.unep-wcmc.org\/fr\/indicator\/unsustainable-diets\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Nature Indexes\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-17T15:08:21+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/urban-nature-index-wp-backend.production.linode.unep-wcmc.org\\\/fr\\\/indicator\\\/unsustainable-diets\\\/\",\"url\":\"https:\\\/\\\/urban-nature-index-wp-backend.production.linode.unep-wcmc.org\\\/fr\\\/indicator\\\/unsustainable-diets\\\/\",\"name\":\"R\u00e9gimes alimentaires non durables - 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